Enjoy a 10-course tasting experience inside an award-winning gay-owned restaurant.  Both chef/owners are actually members of the LGBT+ community. Throughout the evening, you will go on a gastronomic tour of the Colombian Caribbean, including a round of of appetizers, three cold dishes, three hot dishes, two desserts, and petit fours with coffee or tea.
 
The restaurant was born out of an experimental lab, a 4-year research initiative focused on giving visibility to the gastronomic culture and biodiversity of the Colombian Caribbean through exploration trips. The Chefs set out to teach people that the food of this region is much more than fried fish, coconut rice and fried plantain. The cuisine of the Colombian Caribbean is the product of a crossbreeding of cultures that arrived in the Caribbean hundreds of years ago: Spanish and European, African, Syrian, Lebanese, but also indigenous people who inhabited the territory long before, and that together made their contributions to what today is known as the Colombian Caribbean cuisine.